Here's a recipe that we've had in our family for many years. I love to have it any time, but it just seems to taste better at Christmas, so I make it more this time of year. The dried beef in it is the kind that's in a jar that is used for chipped beef on toast...the brand I think I get here is Armour. (Hormel also makes it)
Holiday Appetizer Dip
8 oz. pkg cream cheese, softened
2 Tbsp milk
2 1/2 oz. jar sliced dried beef, finely snipped (about 3/4 cup)
2 Tbsp instant minced onion
2 Tbsp finely chopped green pepper
1/8 tsp pepper
1/2 cup sour cream
1/4 cup coarsely chopped walnuts
Blend cream cheese and milk. Stir in dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spoon into 8-inch pie plate or small shallow baking dish. Sprinkle walnuts over top. Bake in 350 degree oven for 15 minutes. Serve hot with assorted crackers.
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2 comments:
ooooo, walnuts on top. sounds delicious.
I LOVE LOVE this recipe. Haven't made it in a while. I may have to get the ingredients and make some this afternoon/evening. YUM-O!!
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