Monday, September 28, 2009


I haven't shared a recipe in a while, so I thought I'd post one that I just recently tried. This came from a friend of mine who is a very good cook. And since it's football season, this is perfect. We had it a couple of weeks ago while watching our team, Oklahoma State.

Monday Night Hot Wing Dip

1 pound skinless, boneless chicken breast halves
1 cup ranch salad dressing
1 (8 oz) pkg cream cheese, softened
1/2 cup hot pepper sauce
2 cups shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
3. Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with cheddar cheese.
4. Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

I thought this was pretty good the first day, but thought it was even better when I reheated it the next day. YUM!!


Rhonda said...

OHHHHH yummy, thanks sooooo much for sharing!! WE will definitely try it out!!!

Gardenia said...

sounds good. do you put in on a cracker, or scoop it with tostitos? or do you eat it by itself? it must have a little zippiness to it with that hot sauce. we shall try it -- and eat it while we are rooting on the Chgo Bears!

Phyllis said...

Gardenia - We scooped it with tortilla chips. Crackers would probably be good, too.